Our courses

Choose a practical pathway for your future.

Explore thirteen qualifications across construction trades, leadership, management, commercial cookery, patisserie and hospitality.

Learn through practical application

Training that connects knowledge with the workplace.

Tradie Skills College delivers applied vocational training for construction trades, business leadership and hospitality. Students build technical understanding alongside the judgement, confidence and practical capability needed for real responsibilities.

Choose a specialist construction trade, develop leadership and management capability, or build practical skills for commercial kitchens, patisserie and hospitality operations.

Review entry requirements
13Nationally recognised qualifications
6Construction qualifications
4Leadership and management pathways
3Cookery and hospitality pathways
Find your pathway

Thirteen qualifications. One practical focus.

Compare each course's focus, duration, supplied unit selection and possible occupational direction. Every course is available at both the Melbourne and Geelong campuses.

Wall and Floor Tiling trainingCertificate III
Course code: CPC31320

Wall and Floor Tiling

Develop practical tiling skills and technical knowledge for residential and commercial construction projects.

National structure
20 units: 17 core and 3 elective
Duration
52 weeks
Campuses
Melbourne and Geelong
Total listed fees
$9,500 AUD
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Solid Plastering trainingCertificate III
Course code: CPC31020

Solid Plastering

Build hands-on solid plastering capability, technical knowledge, accuracy and quality workmanship.

National structure
20 units: 15 core and 5 elective
Duration
52 weeks
Campuses
Melbourne and Geelong
Total listed fees
$9,500 AUD
View course
Bricklaying and Blocklaying trainingCertificate III
Course code: CPC33020

Bricklaying and Blocklaying

Learn to prepare, set out and construct brick and block work safely and to industry standards.

National structure
28 units: 20 core and 8 elective
Duration
52 weeks
Campuses
Melbourne and Geelong
Total listed fees
$9,500 AUD
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Building and Construction trainingCertificate IV
Course code: CPC40120

Building and Construction

Develop the knowledge required to plan, coordinate and take greater responsibility for building projects.

National structure
19 units: 11 core and 8 elective
Duration
40 weeks
Campuses
Melbourne and Geelong
Total listed fees
$8,500 AUD
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Wall and Ceiling Lining trainingCertificate III
Course code: CPC31220

Wall and Ceiling Lining

Develop practical skills for installing, constructing and finishing wall and ceiling systems.

National structure
29 units: 22 core and 7 elective
Duration
52 weeks
Campuses
Melbourne and Geelong
Total listed fees
$9,500 AUD
View course
Glass and Glazing trainingCertificate III
Course code: MSF30422

Glass and Glazing

Build technical knowledge, precision and hands-on capability for residential and commercial glazing.

National structure
23 units: 8 core and 15 elective
Duration
52 weeks
Campuses
Melbourne and Geelong
Total listed fees
$9,500 AUD
View course
Leadership and Management trainingCertificate IV
Course code: BSB40520

Leadership and Management

Develop the communication, planning and team leadership skills needed by emerging managers across a wide range of industries.

National structure
12 units: 5 core and 7 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$10,000 AUD
View course
Leadership and Management trainingDiploma
Course code: BSB50420

Leadership and Management

Strengthen your ability to plan, communicate, manage risk and lead people through changing operational priorities.

National structure
12 units: 6 core and 6 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$10,000 AUD
View course
Leadership and Management trainingAdvanced Diploma
Course code: BSB60420

Leadership and Management

Apply advanced leadership, strategic planning and problem-solving skills to complex organisational responsibilities.

National structure
10 units: 5 core and 5 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$10,000 AUD
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Management (Learning) trainingGraduate Diploma
Course code: BSB80120

Management (Learning)

Build highly specialised capability in organisational learning, strategic transformation and workforce development.

National structure
8 units: 3 core and 5 elective
Duration
104 weeks
Campuses
Melbourne and Geelong
Total listed fees
$14,500 AUD
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Kitchen Management trainingCertificate IV
Course code: SIT40521

Kitchen Management

Develop commercial cookery expertise alongside the supervisory, planning and team skills needed to coordinate a professional kitchen.

National structure
33 units: 27 core and 6 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$12,000 AUD
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Patisserie trainingCertificate IV
Course code: SIT40721

Patisserie

Develop advanced pastry skills while learning to supervise production, coordinate teams and manage safe kitchen operations.

National structure
32 units: 26 core and 6 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$12,000 AUD
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Hospitality Management trainingDiploma
Course code: SIT50422

Hospitality Management

Combine broad hospitality skills with the operational, financial and people-management capability required of senior hospitality professionals.

National structure
28 units: 11 core and 17 elective
Duration
78 weeks
Campuses
Melbourne and Geelong
Total listed fees
$12,000 AUD
View course
Understand your options

What to consider before choosing.

The right pathway depends on the kind of work you want to do, your existing experience and the responsibility you want to hold in the industry.

Specialist trade work

Choose a Certificate III when you want to develop hands-on capability in a specific field such as tiling, plastering, masonry, lining or glazing.

Leadership and management

Develop communication, planning, team leadership, operational management and organisational capability from Certificate IV through Graduate Diploma level.

Cookery and hospitality

Build practical kitchen, patisserie or hospitality-management capability through commercial training activities, workplace scenarios and service-focused learning.

Confirm current delivery details before applying

Course structures and durations use TSC's supplied training information, while entry requirements retain TSC's current published standard. Fees are available on the Pricing page. Intake dates, timetables, unit order and exact practical-session locations can change, and licensing or registration requirements vary by role and jurisdiction.

Visit the National Training Register
Not sure which course is right?

Talk through your goals with the TSC team.

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